wonton crisps, my new favorite snack

[KelLeg]

I have started toasting wonton wrappers with spices on them. I put them on a cookie sheet coated with cooking spray, pour on some spices (I like a cajun combo or parmesan cheese) and spray again with Pam. Bake for about 8 minutes at 350. They are a great snack and as far as I can tell, not too fattening. Has anyone else made these? Today I had a few for lunch with a black bean relish/dip.

[SusanL]

We love them also.Would someone with Mastercook run them through to get a nutrional analysis? Thanks!!

[MKSquared]

Mmmm. They are quite good. And they are also very easy to burn! Yuck! I had a recipe calling to bake them at 400 degrees -- I'll try 350 next time.

Have you tried them sprinkled with cinnamon and sugar? I slice them in half, and roll them up so it's like a little cookie. I've been baking them in the shape of little cups in a muffin tin, so as to fill them with fruit. :-)

[Mamasue]

SusanL....I typed in Wonton wrappers and came up with the following:

Calories: (per wonton) 23.28
Calories from fat: 1.11
Total fat: 0.12
Fiber: 0.14
Sodium: 45.76

[SusanL]

You are too sweet!! Not too bad for snack food, is it?? Guess I need to make more this weekend!! Thanks again!