Excellent Fettucine recipe

[BlueMoose]

I could have sworn this was a CL recipe from quite a few years ago, but maybe it isn't. I use Schilling Mesquite seasoning on the chicken and grill it in my grill pan. When I have made this for company, they LOVE it!

* Exported from MasterCook *

Southwestern Fettucine

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces fettucine -- cooked and drained
1 can(15 oz) cream-style corn
2/3 cup skim milk
1 tablespoon oil
1 teaspoon cumin
1 onion -- chopped
1 red bell pepper -- cut in strips
1 can corn -- drained
1 cup(4 oz) pepper-jack cheese -- shredded
1/4 cup cilantro -- chopped

4 mesquite chicken breasts -- grilled and sliced
salsa

Puree the cream-style corn and the milk in a blender; set aside. Saute the onion, bell pepper, and cumin in oil until the onion is soft. Add the cream-style corn, the whole kernel corn, and the cheese to the onion and bell pepper; heat until the cheese is melted. Add the cilantro and the pasta; toss together. Place the fettucine and sauce on individual plates; top each serving with a sliced chicken breast and salsa.


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[tracey67]

Chrisi - this sounds SO good! I don't remember ever seeing it so thanks so much for posting it. YUM, YUM, YUM - I can't wait to try it!

tracey

[rinsav]

It sounds awesome! I love pepper-jack cheese. I'll try it very soon. Thanks for posting!