will some kind soul please post...

[JJ40]

...the recipe for asparagus with balsamic browned butter?
I still haven't got my September issue and I've got beautiful asparagus in the fridge.

Many thanks!

Julie :)

[greysangel]

Finish the asparagus just before serving dinner. Cooking the butter until it browns slightly gives the dish a nutty flavor; watch carefully, though, since it can burn easily.

40 asparagus spears, trimmed (about 2 lbs)
Cooking Spray
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 TBSP butter
2 TSP low sodium soy sauce
1 TSP balsamic vinegar

1.Preheat oven 400
2.Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.
3.Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.

Yield:8 servings (5 spears)

cal 45, fat 3g, fiber 1.7g, sodum 134 mg

Enjoy!

JeAnne

[JJ40]

Wow, that was quick! Thanks so much, JeAnne!