Maelynn Cheung
08-30-2001, 10:11 AM
On behalf of Cooking Light magazine, I thank you all for the wonderful contributions you have made to our bulletin boards. Our community here is like no other, in great part because of you.
You can find anything and everything related to food and living a healthy lifestyle here. From acorn squash to zuppa inglese, hair care to footwear, can openers to convection ovens - we talk about it here. We talk about our addiction to the boards. We discuss how we stand by our mailboxes waiting for the magazine. We giggle out loud. We motivate each other to continue our healthy lifestyles. We learn from one another. We make friends.
Though that sounds a tad sappy, it's all amazingly true. With thousands of members and now over 100,000 posts, we've reached a benchmark that just couldn't go unnoticed. So thanks again to everyone who has made this community such an impressive collection of information and personality.
We hope you continue to enjoy our community as much as we do.
Maelynn
You can find anything and everything related to food and living a healthy lifestyle here. From acorn squash to zuppa inglese, hair care to footwear, can openers to convection ovens - we talk about it here. We talk about our addiction to the boards. We discuss how we stand by our mailboxes waiting for the magazine. We giggle out loud. We motivate each other to continue our healthy lifestyles. We learn from one another. We make friends.
Though that sounds a tad sappy, it's all amazingly true. With thousands of members and now over 100,000 posts, we've reached a benchmark that just couldn't go unnoticed. So thanks again to everyone who has made this community such an impressive collection of information and personality.
We hope you continue to enjoy our community as much as we do.
Maelynn