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tperes
08-22-2000, 05:34 PM
What is the best way to save/store leftover buttermilk? Can it be frozen and successfully reused? I could only find it in quart size which is way more than I need for this recipe. THANKS to any and all that can help!

Gail
08-22-2000, 05:49 PM
Hi,

Please check the previous thread on buttermilk, last posting 8/7/00 www.cookinglight.com/bbs/Forum1/HTML/000735.html (http://www.cookinglight.com/bbs/Forum1/HTML/000735.html)

Hope that answers your questions!