Shoyu Chicken-questions

[silverrr]

I saw this recipe posted on another thread and I have a couple questions.

-Has anyone made this with boneless, skinless chicken breasts? My DH and I prefer this over thighs.

-What did you serve on the side?

Thanks!

[Valerie226]

I don't think your link worked. I don't see a recipe here..

[silverrr]

Ooops. Here it is.

Shoyu Chicken (from The Oregonian)

3/4 cup soy sauce
3/4 cup brown sugar
1 tsp minced ginger
1-2 cloves garlic, minced
8 boneless, skinless chicken thighs

In a large skillet, combine soy sauce, sugar, ginger and garlic; bring to a boil. Add chicken, reduce heat and cover. Simmer for 20-25 minutes until chicken is done.

[Andrea_2]

I have made the recipe, but not with chicken breasts. I used to really dislike chicken thighs, but now I prefer them!

I usually serve the chicken with coconut rice and some kind of green beans.