View Full Version : RECIPE FOR ZUCCHINI BREAD
LILMARY
08-27-2000, 04:18 PM
I SEEM TO HAVE LOST MY RECIPE FOR ZUCCHINI BREAD THAT I GOT FROM COOKING LIGHT YEARS AGO. IT COMES UP IN THE APRIL'96 AND JULY '97 ISSUES. CAN YOU HELP??
MrsReber
08-27-2000, 05:03 PM
Is this the one?? I found it under July 1997, so I'm pretty sure it's the one you wanted.
* Exported from MasterCook *
Zucchini Bread
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads July '97
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups shredded zucchini (about 3 medium)
4 cups all-purpose flour
1 cup plus 2 tablespoons granulated sugar -- divided
1/2 cup chopped walnuts -- toasted
1/4 cup packed brown sugar
5 teaspoons baking powder
1 tablespoon grated lemon rind
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups skim milk
6 tablespoons vegetable oil
2 teaspoons vanilla extract
2 large eggs
Cooking spray
Preheat oven to 350º.
Press zucchini on several layers of paper towels. Cover with additional
paper towels; set aside.
Combine flour, 1 cup granulated sugar, walnuts, and next 6 ingredients
(walnuts through nutmeg) in a large bowl; make a well in center of
mixture. Combine milk, oil, vanilla, and eggs in a bowl; stir with a
whisk. Add zucchini; stir. Add to flour mixture; stir just until moist.
Divide batter evenly between 2 (8 × 4-inch) loaf pans coated with cooking
spray. Sprinkle each with 1 tablespoon granulated sugar. Bake at 350º for
1 hour and 10 minutes or until a wooden pick inserted in center comes out
clean. Cool 5 minutes in pans on a wire rack; remove from pans. Cool
completely on wire rack.
Serving Size: 1 slice [12 slices per loaf]
Source:
"Cooking Light, July 1997, p.100"
Copyright:
"© Cooking Light"
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Per serving: 178 Calories (kcal); 6g Total Fat; (27% calories from fat); 4g Protein; 29g Carbohydrate; 16mg Cholesterol; 160mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 5663 0 1440 0 0 0 0 0 0 0 0 0 0 3218 0
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