PDA

View Full Version : Peanut Butter Cup Blondies-CL-Sept/11



Terrytx
08-29-2011, 02:54 PM
I made these this afternoon and they are great. Some of you might think they are too sweet, but not me, I love sweet. I used the mini reese's peanut butter cups rather thatn the .75 ounce ones and reduced fat peanut butter. These will go on the repeat list.


* Exported from MasterCook *

Peanut Butter Cup Blondies

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Dessert


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

Yield: Serves 20 (serving size: 1 brownie)

5 3/5 ounces all-purpose flour (about 1 1/4 cups)
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup creamy peanut butter
1/4 cup butter, melted and cooled slightly
2 tablespoons 2% reduced-fat milk
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/4 cup semisweet chocolate chips
Cooking spray
4 (0.75-ounce) peanut butter cups, coarsely chopped

Preparation:
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a
knife. Combine flour and next 3 ingredients (through salt), stirring well
with a whisk. Combine peanut butter and next 4 ingredients (through eggs),
stirring well. Add peanut butter mixture to flour mixture; stir until
combined. Stir in chocolate chips.
3. Scrape the batter into a 9-inch square metal baking pan lightly coated
with cooking spray, and arrange the peanut butter cups over batter. Bake
at 350° for 19 minutes or until a wooden pick inserted in center comes out
with moist crumbs clinging. Cool in pan on a wire rack.

Amount per serving

Calories: 153
Fat: 7g
Saturated fat: 2.9g
Monounsaturated fat: 2g
Polyunsaturated fat: 0.8g
Protein: 3.2g
Carbohydrate: 20.8g
Fiber: 0.7g
Cholesterol: 28mg
Iron: 0.7mg
Sodium: 98mg
Calcium: 17mg


Source:
"Cooking Light-SEPTEMBER 2011"

srahndennis
08-29-2011, 03:53 PM
I second Terry's review. I used the mini's, too, and bittersweet chips. They weren't too sweet for us, either. I baked mine in an 8x8 (thought I had a 9x9 but didn't).

For those following WW, the 20 count recipes is 4P+; my 8x8 with 16 pieces were 5P+. Worth it!