Could someone please post the Butternut Squash, Leek and Apple Gratin?

[goldilocks]

This recipe is from September's issue. If anyone has this already loaded in their software, could you please post?

Thanks!

[Laura B]

Here you, go!

* Exported from MasterCook *

Butternut Squash, Apple, and Leek Gratin

Recipe By :Cooking Light Magazine. September 2001. Page: 160.
Serving Size : 8 Preparation Time :0:00
Categories : September 2001 Vegetables


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups butternut squash -- 1/2-inch cubed, peeled
1 teaspoon olive oil
1 1/2 cups leeks -- thinly sliced (about 2 large)
2 cups apples -- Braeburn , 1/2-inch cubed peeled
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon black pepper -- coarsely ground
Cooking spray
1/2 cup apple cider -- or juice
2 slices white bread
3 tablespoons pine nuts -- toasted
1 tablespoon butter -- melted

1. Preheat oven to 400 degrees.

2. Steam squash, covered, 9 minutes or until tender.

3. Heat oil in a large nonstick skillet over medium heat. Add leek; saute 5 minutes or until lightly browned.

4. Combine squash, leek, apple, sugar, salt, nutmeg, and pepper in a large bowl; toss gently to coat. Spoon into a 2-quart casserole coated with cooking spray, and pour cider over squash mixture. Cover and bake at 400 degrees for 20 minutes.

5. Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. Combine breadcrumbs, pine nuts, and butter. Uncover the casserole; sprinkle with breadcrumb mixture. Bake, uncovered, an additional 15 minutes or until golden brown. Yield: 8 servings (serving size: 3/4 cup).





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Per Serving (excluding unknown items): 132 Calories; 4g Fat (26.0% calories from fat); 2g Protein; 24g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 190mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The mild, garlicky flavor of leeks balances the sweetness of the squash and apple cider. Try this side dish with pork, chicken, or turkey.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

[goldilocks]

Thanks Laura B, I appreciate you taking the time to do that for me!