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View Full Version : Thanks for your Tips Grace!


jazzcat
09-14-2001, 02:48 PM
I received my coffee last week. I had ordered the Organic Breakfast Blend and Seattle's Best Blend. We have almost finished the Breakfast Blend and enjoyed it very much. Eager to try the other. Thanks again.

Beth:)

Grace
09-14-2001, 03:03 PM
Oh Beth, I'm so glad you liked your coffee!! There is a big difference between the two you bought, I must say, so don't be surprised! The Breakfast Blend is fairly dark, and quite robust. The Seattle's Best Blend is much lighter, more mellow and slightly sweet. Don't grind it too finely. You will like it I'm sure. It's the most popular blend we have.

Thanks for taking the time to let me know how you liked it! I'm actually sitting here drinking a cup of Grand Central blend (my personal favorite) as I type! :D

Ed
09-15-2001, 01:50 AM
Hi Grace,

My post doesn't have anything to do with Coffee.

I saw the topic and clicked on it, because I would like to thank you for all the help you give us on this BB in the way of helpful cooking hints, some great recipes, and always very pleasant posts.

I just want you to know that I appreciate all your help, and I appreciate you too.

It is my great pleasure to award to you, Grace, the very first electronic "Helpful Cook Award" to be awarded on this Bulletin Board.

Congratulations, and Happy Cooking.

Ed:)

Grace
09-15-2001, 10:11 AM
Well Ed, you are really just the dearest person! :o I don't know what to say, other than I sincerely appreciate your kind words!! But there are many, many, many people on this board who help everyone, and I think we should ALL get the "Helpful Cook Award"!!

I just wish I could adopt you as my own father! :D Thank you for always trying to make other people happy and feel good. Coming from someone I admire and respect very much, your words mean all the more to me!

I love this board, and get far more from it than I am able to give, so as I've said over and over, I am grateful for everyone here who takes the time to give of themselves and contribute. Thanks Ed, and thanks everyone else too.