Onion Rings

[safka]

Hi,On one of the back issue there was recipes for Onion Rings.Does anybody have it.I moved and can't find it now,,,I would truly appreciate it..

[Nova]

Hi....are you refering to the issue with the onion rings on the cover?? It was March 2000 and the recipe was "Beer-Battered Onion Rings".......

2 large onions, peeled (about 1.5 lbs.)
2/3 cup flour
1/2 teas salt
1/4 teas paprika
1/4 teas freshly ground pepper
1/3 cup flat beer
1 large egg white, lightly beaten
1 1/2 tblsp veg. oil divided
cooking spray

1. Preheat oven to 400'
2. Cut the onion crosswise into 3/4 inch-thick slices and seperate into rings...use 16 of the largest rings and reserve the remaining for another use. Lightly spoon flour, salt, paprika, and pepper in a med. bowl. Stir in beer and egg white. (Will be thick). Heat 1 1/2 teas. oil in lrg. skillet over med. high heat. Dip 5 onion rings in batter, let excess drip off. Add onion rings to pan, cooking for 2 min. on ea. side. Place on a cooking sheet and repeat procedure until done. Coat the rings w/ cooking spray. Bake at 400' for 10 min. or until crisp.
Yield: 4 servings

I made these and found them quite good...although it didn't really make enough, I doubled the batter recipe and used all the onion rings instead of putting the smaller ones aside. I dont know anyone who can just eat 4 onion rings!Hope this is the right one and enjoy!