buddie
09-17-2001, 09:04 AM
this was a very good recipe. even my 6yr old stepson liked it. he said "oh this is spicy" and i said it was the red pepper and he wanted more of it LOL
Baked Shrimp with Feta Cheese-CL June 2000, pg. 150
1 teaspoon olive oil
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1 pound medium shrimp, peeled & deveined
3 garlic cloves, minced
Cooking spray
1/2 cup dry white wine
3 cups diced plum tomato (about 3/4 pound)
3/4 cup (3 oz.) finely crumbled feta cheese
4 cups hot cooked linguine (about 8 oz. uncooked)
1/4 cup minced fresh parsley
1. Preheat oven to 350 degrees
2. Heat oil in a lg. nonstick skillet over med-hi heat. Add the oregano and next 4 ingredients (oregano through garlic); saute for 3 minutes. Spoon the shrimp mixture into a 11x7-inch baking dish coated with cooking spray.
3. Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350 degrees for 10 minutes. Serve the mixture over pasta, and sprinkle with parsley. Yield: 4 servings (serving size 1 c. pasta, 1 c. shrimp mix., and 1 Tablespoon parsley).
Baked Shrimp with Feta Cheese-CL June 2000, pg. 150
1 teaspoon olive oil
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1 pound medium shrimp, peeled & deveined
3 garlic cloves, minced
Cooking spray
1/2 cup dry white wine
3 cups diced plum tomato (about 3/4 pound)
3/4 cup (3 oz.) finely crumbled feta cheese
4 cups hot cooked linguine (about 8 oz. uncooked)
1/4 cup minced fresh parsley
1. Preheat oven to 350 degrees
2. Heat oil in a lg. nonstick skillet over med-hi heat. Add the oregano and next 4 ingredients (oregano through garlic); saute for 3 minutes. Spoon the shrimp mixture into a 11x7-inch baking dish coated with cooking spray.
3. Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350 degrees for 10 minutes. Serve the mixture over pasta, and sprinkle with parsley. Yield: 4 servings (serving size 1 c. pasta, 1 c. shrimp mix., and 1 Tablespoon parsley).