phantomcg
08-29-2000, 01:35 PM
Here are some more recipes that use the Amish Bread Starter I posted in the "Breakfast, Deskfast, of just Fast" thread.
Amish Biscuits
1 c all-purpose flour
1/2 t baking soda
1/2 t baking powder
2 eggs, beaten
1 cup Amish Friendship Starter
1/4 c vegetable oil
1/4 c butter, melted
In a large bowl combine flour, baking soda, salt and baking powder. In a separate bowl combine eggs, Amish Starter and oil. Mix well. Add starter to dry ingredients and mix until dough pulls away from sides of bowl. Transfer to a lightly floured surface and roll until 1/2 inch thick. Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly greased cookie sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes. Bake in a preheated 350 degree oven for 15 - 20 minutes.
Amish Cornbread
1 cup Amish Friendship Starter
2 eggs
1 1/2 c milk
2 t sugar
1/2 c all-purpose flour
1 1/2 c cornmeal
1/4 c vegetable oil
3/4 t baking soda
1/2 t salt
1 t baking powder
Preheat oven to 425 degrees and grease a 9 inch baking pan. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt and baking powder. Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
Apple Bread
1 1/2 c sugar
3/4 c oil
1 t vanilla
2 c flour
2 t cinnamon
2 eggs
1 c Amish Friendship Starter
1/2 t baking soda
1 t salt
Beat well on low speed for 2 minutes.
Fold in by hand:
1 c chopped nuts
3 c diced fresh apples
Pour into 2 well greased loaf pans. Bake at 375 degrees for 50 - 60 minutes.
Amish Biscuits
1 c all-purpose flour
1/2 t baking soda
1/2 t baking powder
2 eggs, beaten
1 cup Amish Friendship Starter
1/4 c vegetable oil
1/4 c butter, melted
In a large bowl combine flour, baking soda, salt and baking powder. In a separate bowl combine eggs, Amish Starter and oil. Mix well. Add starter to dry ingredients and mix until dough pulls away from sides of bowl. Transfer to a lightly floured surface and roll until 1/2 inch thick. Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly greased cookie sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes. Bake in a preheated 350 degree oven for 15 - 20 minutes.
Amish Cornbread
1 cup Amish Friendship Starter
2 eggs
1 1/2 c milk
2 t sugar
1/2 c all-purpose flour
1 1/2 c cornmeal
1/4 c vegetable oil
3/4 t baking soda
1/2 t salt
1 t baking powder
Preheat oven to 425 degrees and grease a 9 inch baking pan. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt and baking powder. Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
Apple Bread
1 1/2 c sugar
3/4 c oil
1 t vanilla
2 c flour
2 t cinnamon
2 eggs
1 c Amish Friendship Starter
1/2 t baking soda
1 t salt
Beat well on low speed for 2 minutes.
Fold in by hand:
1 c chopped nuts
3 c diced fresh apples
Pour into 2 well greased loaf pans. Bake at 375 degrees for 50 - 60 minutes.