In search of frozen yogurt recipes

[dmeintl]

I just purchased an ice cream maker and have really been enjoying the ice cream. I'm looking for frozen yogurt recipes. I didn't find any on CL's site so I was hoping some of you would have some. Feel free to email me. Thanks. http://www.cookinglight.com/bbs/smile.gif

Lori Buckner

[Grace]

Here are a couple from CL...

CookWare(tm) from Cooking Light(r)

Mango-Banana Frozen Yogurt

SOURCE: Cooking Light YEAR: April 1997 PAGE: 124

INGREDIENTS FOR 12 SERVINGS:
1 cup sliced ripe banana
3/4 cup chopped peeled mango
1/3 cup orange juice
3 tablespoons fresh lime juice
1-1/2 cups 2% low-fat milk
3/4 cup sugar
1 (16-ounce) carton vanilla low-fat yogurt

INSTRUCTIONS:
This creamy dessert is low in fat and high in calcium.

1. Combine first 4 ingredients in a blender; process until smooth. Combine
banana mixture and remaining ingredients in a large bowl; stir well with a
whisk.

2. Pour mixture into the freezer can of an ice-cream freezer; freeze according
to manufacturer's instructions. Spoon into a freezer-safe container; cover
and freeze (ripen) at least 1 hour. Yield: 6 cups (serving size: 1/2 cup).

NUTRITIONAL INFORMATION:
CALORIES 118 (8% from fat); FAT 1.1g (sat 0.7g, mono 0.3g, poly 0.1g); PROTEIN
3.1g; CARB 24.9g; FIBER 0.5g; CHOL 4mg; IRON 0.1mg; SODIUM 41mg; CALC 105mg

CookWare(tm) from Cooking Light(r)

Peach Frozen Yogurt

SOURCE: Cooking Light YEAR: July/Aug 1991 PAGE: 60

INGREDIENTS FOR 10 SERVINGS:
1/2 cup sugar
1 tsp unflavored gelatin
1/8 tsp. ground nutmeg
1/2 cup skim milk
2 Tblsp. light-colored corn syrup
1-1/2 pounds fresh peaches, peeled and quartered
1 cup plain low-fat yogurt
1/2 tsp. vanilla extract

INSTRUCTIONS:
Combine first three ingredients in a saucepan. Stir in milk, let stand 1
minute. Place over low heat; cook 5 minutes or until gelatin dissolves,
stirring constantly. Remove from heat; stir in syrup. Let cool

Position knife blade in food processor bowl; add peaches. Process until
smooth, scraping sides of processor bowl occasionally. Combine peach puree,
gelatin mixture, yogurt, and vanilla in a large bowl; stir well. Cover and
chill 8 hours.

Freeze in 1/2 gallon electric freezer. Allow to ripen 1 hour in freezer can.

Yield: 10 (1/2 cup) servings

NUTRITIONAL INFORMATION:
Calories 93 / Fat 0.4

CookWare(tm) from Cooking Light(r)

Vanilla Frozen Yogurt

SOURCE: Cooking Light YEAR: July/Aug 1991 PAGE: 58

INGREDIENTS FOR 8 SERVINGS:
1/2 large vanilla bean
2-1/4 cups skim milk
1/2 cup sugar
1 envelope unflavored gelatin
dash of salt
1-1/2 cups plain low-fat yogurt
1/4 cup light-colored corn syrup

INSTRUCTIONS:
Scrape seeds from bean. Combine seeds, bean and milk in a saucepan. Bring to
a boil, remove from heat, and let stand 30 minutes. Discard bean.

Add sugar, gelatin, and salt. Let stand 1 minute. Cook over low heat 5
minutes or until gelatin dissolves, stirring occasionally. Cool completely.
Stir in yogurt and corn syrup. Pour into a bowl; cover and chill 8 hours.

Pour into a freezer can of a 1/2 gallon electric freezer. Freeze according to
manufacturer's instructions. Allow to ripen 1 hour in freezer can.

Yield: 8 (1/2 cup) servings

NUTRITIONAL INFORMATION:
Calories 132 / fat 0.8

Let us know if you try any of them and if they turn out or not!

Grace

[Shelly]

Lori, here's a link to an ice cream website called "The Ice Cream Parlor".
www.dsuper.net/~zaz/icecream/frame.html (http://www.dsuper.net/~zaz/icecream/frame.html)

They have several frozen yogurt recipes. Even if you don't find exactly what you're looking for, you could probably modify one from this site. I would suggest you also try SOAR; they have TONS of recipes. Good luck!

[Carrie W]

This isn't frozen yogurt, but a frozen tofu ice cream. We just made the recipe tonight, but used marionberries (blackberries) instead of strawberries. Mmmmmm!! The base would probably work well with just about any frozen berry. Plus, this is a very tasty way to get more soy into your diet, which has come up several times on other threads. Enjoy!

Strawberry Tofu Ice Cream

1 pkg soft tofu, drained (I used lite firm tofu)
~12oz frozen unsweetened strawberries
1 c sugar
1/2 c plain soy milk (I used nf vanilla)
2 T lemon juice
1 T vanilla

Puree all ingredients in two batches. Freeze according to your ice cream maker manufacturer's directions. For extra flavor, fold in 1+ cups fresh berries when soft-frozen.