Pork Piccata

[LesleyD]

I rarely eat pork but saw the recipe for Pork Piccata in the October 2001 Cooking Light. I love Chicken Piccata so I thought I would try this. Has anyone already tried it? What did you think?

Lesley

[Peggy]

There is a thread with a review on this recipe. I made it last night and thought it was ourstanding. I used pork tenderloin and sliced it thinly. It was so tender and flavorful, it reminded me of veal. Do give it a try!

Peggy

[SoCal]

to the thread with reviews Lesley -

http://www.cookinglight.com/vbb/showthread.php?s=&threadid=14641&highlight=pork+piccata

[LesleyD]

Thanks Peggy. I'm new to this and I probably should have done a search before posting, eh?

I have a feeling I may get hooked on this bulletin board thing. Wish me luck.

Lesley