mandarin2j
10-02-2001, 01:09 PM
We're re-doing our kitchen and looking for a 1930's to '50's kind of feel & are interested in how we can fit appliances into that look. The harvest gold stove has gotta go! I should note that we're doing this on a major budget. DH keeps noting that we're not restoring, we're just remodeling, and he's right. We're doing this with an eye to resale value, but it's a small (927 sq. feet) starter home, so we don't want to sink too much into creating a feel of authenticity. So new retro-looking appliances are out.
My theory about stoves is that the new ones we could afford (up to $500-ish on an electric model) are not terribly different from a well-maintained or well-restored vintage stove in terms of what it can do, except for some fancy options like self-cleaning and so on. Fridges are another story because old 1950's fridges(in my experience)are totally lame. The freezer part of the fridge in my first apartment turned ice cream to soup but looked like a ski slope within two weeks of defrosting. Not sure how we'll deal with that. But if anyone has any experiences to share about buying refurbished vintage appliances (or using vintage appliances in the home), I'd love to hear them.
TIA!
-Amanda
My theory about stoves is that the new ones we could afford (up to $500-ish on an electric model) are not terribly different from a well-maintained or well-restored vintage stove in terms of what it can do, except for some fancy options like self-cleaning and so on. Fridges are another story because old 1950's fridges(in my experience)are totally lame. The freezer part of the fridge in my first apartment turned ice cream to soup but looked like a ski slope within two weeks of defrosting. Not sure how we'll deal with that. But if anyone has any experiences to share about buying refurbished vintage appliances (or using vintage appliances in the home), I'd love to hear them.
TIA!
-Amanda