View Full Version : Cashew Fudge
SandyDee
09-05-2000, 01:30 PM
With the holidays coming just around the corner,(can you believe it?)I was thinking I would like to try something different. Has anyone made the Cashew Fudge (August mag.). If so would like to know if it would be a good choice, and if so did you need to make any adjustments to the recipe?
Natasha
09-15-2000, 04:42 PM
Hi SandyDee,
Just pulling this thread up because it hasn t gotten any responses and is looking kinda lost down there ... I felt sorry for it! http://www.cookinglight.com/bbs/wink.gif I can t help you more than this, though. Sorry! Never tried it, but it does sound interesting.
Take care.
SandyDee
09-15-2000, 06:11 PM
Thanks Natasha, I pretty much gave up hope on this. I am not a great fudge maker but I am a great fudge eater. So I really wanted a review before I attempted it. But my guess is I will try this closer to the Holidays just the same. Thanks again for the assist though. http://www.cookinglight.com/bbs/smile.gif
[This message has been edited by SandyDee (edited 09-15-2000).]
vBulletin® v3.8.6, Copyright ©2000-2012, Jelsoft Enterprises Ltd.