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Jessica
11-12-2001, 12:45 PM
I want to make a recipe that calls for flounder fillets, but I don't often see flounder in my fish shop. Would another fish work?

RUSTYSMOM
11-12-2001, 12:48 PM
Easily Filet of Sole. I have actually always thought they were the same fish with different names (I have since learned this is not true - however they are close enought to use interchangeably)

Jessica
11-12-2001, 12:49 PM
Wow, that was fast, RustysMom. Thanks much.

Shirley Ekstein
11-12-2001, 12:56 PM
Have nothing to say re fish, but wanted to tell you how much I agree with your quote - I too hope that Paradise will be a never-ending library. . .

aggie94
11-12-2001, 01:00 PM
Jessica,

Cook's Thesaurus also suggests cod, orange roughy, or haddock (in addition to sole) as a substitute for flounder. I'll admit, though, that flounder is my FAVORITE fish and I have yet to find an equivalent substitute. :(

And ditto Shirley on your quote - Jorge Luis Borges is my DH's favorite author!

Jessica
11-12-2001, 01:01 PM
I am glad you all like my quote. I will go fishing and see what the shop has today.

Jessica
11-13-2001, 12:14 PM
The shop had both cod and sole and I chose the sole. It was absolutely delicious--such a delicate flavor, I thought.

The recipe was Gingered Flounder from the CL Five-Star cookbook, although I was short on ginger so mine was pretty mild. Still, it was delish.