Complete CL Cookbook

[Dawnl]

Has anyone seen this yet? I already have several years of the annual cookbooks and the Five-Star one put out a few years ago. Just wondering if there is anything "new" in this newest cookbook.

[SueK]

I bought this one, but haven't really had a chance to look at it much yet. I only have the 5 ingredient cookbook, so I'm not sure how many recipes are duplicated from the past. It seems very extensive, though, and while looking through the index, I recognized many dishes that have been mentioned on this board. Seems like it will be a great resource.

Hooray! I noticed that I have finally become a "Member"!

[This message has been edited by SueK (edited 09-26-2000).]

[sneezles]

I have had the book for a couple of months and I'm pretty sure the recipes are from past years but they are not listed with that information.
I HIGHLY recommend the Pork Chops Braised in Country Gravy. The chops are so tender you don't need a knife and you'd never know the gravy was low fat.
The pictures and explanations are very good and would be especially helpful to a beginner cook.