Pumpkin Cranberry Bread - ISO

[masimmons]

Can someone point me to where I can find the recipe for this? I have searched both here and the CL website and looked through all my recent issues. It sounds good and a perfect make ahead for next Thursday. I'd really appreciate the help in locating this.

Thanks,
Mary Ann

[beacooker]

Here you go. It was on the Power Vegetable thread a few months ago. I tried it, and it is great!

Cranberry-Pumpkin Bread

2 whole eggs plus 2 egg whites
2 tblsp oil
3 cups sugar
1- 16 oz. can canned pumpkin
3 3/4 cups all-purpose flour (
I have used a combo of ww flour and all-purpose with equally good results )
2 tsp. baking soda
1 tsp. salt
1 1/2 tblsp pumpkin-pie spice
2 cups whole cranberries
1 cup chopped nuts (walnuts or pecans are both excellent)

1. Beat eggs and oil in large mixing bowl. Blend in sugar and pumpkin. In a separate bowl, stir together dry ingredients. Add to pumpkin mixture.
2. Fold in cranberries and nuts. Pour into two greased 9X5 by 3inch loaf pans. Bake in a pre-heated oven at 350 º for 75 minutes, or until toothpick inserted in center comes out clean. Cool five minutes, then remove from pans to continue cooling.

Serves 6

Per serving: Cal: 164, Protein: 5 gm, Carb: 25 gm, Fat: 5 gm Fiber: 2 gm.

[funnybone]

Here are some others:


* Exported from MasterCook *

Pumpkin-cranberry Cake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : April '98 Cake Desserts


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup chopped walnuts
3 tablespoons brown sugar
1 1/2 tablespoons toasted wheat germ
1/4 teaspoon pumpkin-pie spice
1 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon pumpkin-pie spice
3/4 teaspoon salt
1/4 teaspoon baking soda
1 cup plain fat-free yogurt
3/4 cup canned pumpkin
1/2 cup packed brown sugar
2 tablespoons vegetable oil
1 large egg
1/2 cup sweetened dried cranberries (such as
Craisins)
1 teaspoon grated orange rind
Cooking spray

Preheat oven to 350º.

If you're using a glass baking dish, lower the oven temperature to 325º.

Combine first 4 ingredients in a small bowl; stir with fork. Set aside.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and the next 5 ingredients (flours through baking soda) in a medium bowl; make a well in center of mixture. Combine yogurt, pumpkin, 1/2 cup brown sugar, oil, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist. Fold in cranberries and orange rind. Spoon batter into a 13 × 9-inch baking pan coated with cooking spray, spreading evenly. Sprinkle with walnut mixture. Bake at 350º for 25 minutes. Cool on a wire rack.


Source: "Cooking Light, April 1998, p.140"
Copyright: "© Cooking Light"




* Exported from MasterCook *

Pumpkin-Cranberry Loaf

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads Cooking Light 1995


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
2/3 cup firmly packed dark brown sugar
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 3/4 teaspoons pumpkin pie spice
1 cup canned pumpkin
1/4 cup water
1/4 cup vegetable oil
1 1/2 teaspoons vanilla extract
3 egg whites -- lightly beaten
3/4 cup cranberries -- coarsely chopped
Vegetable cooking spray
1/4 cup chopped pecans

Combine the first 6 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, water, oil, vanilla, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in cranberries. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter. Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.

(serving size: 1 slice)

Source: "Cooking Light, Nov/Dec 1995, page 157"
Copyright: "© Cooking Light"

[masimmons]

Thanks for the help. This is such a great bb - the best. Now, I have to decide which to try first....

Mary Ann