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iqueen
10-04-2000, 07:34 AM
Sneezles:

Based on your recommendation I made the Chicken in Wine Cream Sauce last night for dinner. I used real Minnesota grown wild rice that I got at my favorite farmer's market. The dish was absolutely wonderful. I thought my SO was going to die. Thanks.

Pat
10-04-2000, 08:25 AM
Did you change the cooking times for the chicken breasts? Did you use bone-in chicken breasts? TIA!

[This message has been edited by Pat (edited 10-04-2000).]

sneezles
10-04-2000, 09:05 AM
iqueen
So glad you liked that chicken recipe, you really feel like you're cheating with that rich tasting sauce.

Pat
Didn't change the cooking time because I used boneless breast but figured the cooking time would be the same for the thigh meat.

iqueen
10-04-2000, 09:41 AM
Pat:

I used Chicken Thighs. I had some I needed to cook so that is why I made that recipe last night. I don't think I would make it with Chicken Breasts because it was a nice change of pace to have thighs.