Peanut Butter-Chocolate Brownies

[Sophia]

From the September 2000 issue.
Thanks.

[LIsaP]

Hi!
I don't have the recipe on me, but these are wonderful! I have made them twice and they came out great both times, easy to make too. They came out chewy and taste really good!

[TraceyK]

You mean the Ooey Gooey ones?

Ooey Gooey Peanut Butter Chocolate Brownies

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup fat-free sweetened condensed milk -- divided
1/4 cup butter or margarine -- melted and cooled
1/4 cup skim milk
1 package devil's food cake mix -- (18.25 ounce)
1 large egg white -- lightly beaten
cooking spray
1 jar marshmallow cream -- (7-ounce) (about 1 3/4 cups)
1/2 cup peanut butter chips

Preheat oven to 350º.

Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13x9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).

Bake at 350º for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in peanut butter chips. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow cream mixture. Bake at 350º for 30 minutes. Cool completely in pan on a wire rack.

Description:
"(I think the title says it all)"
Yield:
"2 dozen"

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Per serving: 154 Calories (kcal); 5g Total Fat; (30% calories from fat); 3g Protein; 25g Carbohydrate; 5mg
Cholesterol; 169mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates

NOTES : serving size: 1 brownie
Nutr. Assoc. : 0 0 0 2630 0 0 0 0