Quick meatloaf advice needed!!

[AndreaU]

Of course I'm realizing this now, as DH gets off work in 20 minutes...

I'm making meatloaf (which I haven't done in years) with Gimme Lean- a vegetarian soy "meat" product- instead of ground beef. Many of the recipes I've looked at call for cooking times of at least an hour so the beef gets to the desired temperature. Since this product needs only to be heated, how long should I bake my 'meat'loaf?

(I was thinking 30-40 minutes)

Thanks for your quick replies!!

[lisas3575]

Ummm, until it's done? :D

OK, that wasn't very helpful. I would think 20-30 minutes, just until it's heated through.

[AndreaU]

Duh... I checked the Lightlife website (after rummaging through the garbage looking for the wrapper for an 800 #) and their recipe for meatloaf says to bake 45 minutes. I guess I'll see how it turns out (in the oven as I type).