The Diva of Favorites!!!

[Lizz13.1]

Marcie, you are the diva of favorites...what a great list...I copied the entire list to keep as a reference. Thanks to all the great favorite items...you folks are great!

[ElinorC]

I think your list is great. I've tried a lot of them and want to try the rest. Thanks mucho!

[lanie]

Oh - where is Marcie's list??????? Would love to copy?

[Lizz13.1]

Lanie, I originally posted a topic on 10/5 asking for peoples favorites...it is entitled "Favorites of All Time". Maricie's list is at the end of page 2.

[Marcie]

Glad you liked our favorites list. I created it after realizing how many wonderful meals we've had that we never repeated. Now when I ask my husband what he wants for dinner this week, he always answers, "Anything from the list." Not a very inspiring answer when I'm in the mood to try something new, but at least get to eat our favorite things more often.

PS - someone requested that I post the Ginger Chicken recipe from '96. My CD-ROM isn't working at the moment. Could someone please pull it in from MasterCook? Thanks!

[ElinorC]

Here's the Ginger Chicken recipe:


* Exported from MasterCook *

Ginger Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1/3 cup soy sauce, low sodium
1/4 cup orange juice
3 tablespoons green onions -- finely chopped
1 tablespoon fresh ginger -- grated
1 tablespoon lemon juice
1 tablespoon honey
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon five spice powder
4 cloves garlic -- minced
1 pound boned and skinned chicken breasts -- cut in 1/2" slices
2 teaspoons vegetable oil
4 cups cooked rice

1. Combine first 12 ingredients in a bowl; stir well. Cover and marinate in refrigerator 30 minutes. Drain chicken, reserving marinade.

2. Heat oil in a large nonstick skillet over medium heat. Add chicken; saute 5 minutes. Add reserved marinade; cover, reduce heat, and simmer 5 minutes. Serve over rice.

Yield: 4 servings
- - - - - - - - - - - - - - - - - - -

Per serving: 430 Calories (kcal); 4g Total Fat; (9% calories from fat); 33g Protein; 62g Carbohydrate; 66mg Cholesterol; 880mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates

[Marcie]

Thanks, Elinor!

Okay, I'm really posting this message because it's my 50th! Officially a member, finally! Didn't think it would EVER happen!

[ElinorC]

Congratulations Marcie! I always enjoy your posts.

[lanie]

I'm still not finding Marcie's list - definitely 'challenged' would someone mind bringing it to the top again - puhleesseee!!!!!!!