Adapting a Risotto recipe?

[Jewel]

I'm dying to try the Monterey Jack, Corn & Roasted Red Pepper Risotto from September! I'm embarrassed to say I let that one slip by me last year, and would love to serve it as a hearty side dish with my steaks tonight. I'd love to make this in my pressure cooker, but I'm wondering if I would need to adapt it in any way? Lots of extra ingredients that aren't in 'basic' risotto. Do you think I could just make the risotto as written then stir in the cheese, corn and peppers like the original recipe? Would 2 cans of veggie broth be enough for the rice in the pressure cooker? I want to make this, but I'm still unsure about adapting to the pressure cooker! Thanks! :)

[jjsooner73]

Thanks for asking this; this is one of my next receipes to try (and likely the first in my new pressure cooker!)