Need Recipe: Key Lime Pie, June 1996

[CHRIST1NE]

I have Mastercook CL version 5 and it does not include June 1996.

Could some one please post the recipe for this if they have it handy. Thanks a million!

I recall it having good reviews on a previous thread.

[Grace]

Here it is..

CookWare(tm) from Cooking Light(r)

Key Lime Pie I

SOURCE: Cooking Light YEAR: June 1996 PAGE: 121

INGREDIENTS FOR 8 SERVINGS:
1 teaspoon unflavored gelatin
2 tablespoons cold water
1/2 cup fresh lime juice
2 egg yolks
1 (14-ounce) can fat-free sweetened condensed milk
Graham Cracker Crust
3 egg whites (at room temperature)
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/3 cup sugar
Lime slices (optional)

INSTRUCTIONS:
1. Preheat oven to 325 degrees.

2. Sprinkle gelatin over cold water in a small bowl; set aside. Combine lime
juice and egg yolks in a small heavy saucepan; cook over medium-low heat 10
minutes or until slightly thick and very hot (180 degrees), stirring
constantly (do not boil). Add softened gelatin to lime juice mixture; cook 1
minute, stirring until the gelatin dissolves. Place pan in a large ice-filled
bowl; stir gelatin mixture 3 minutes or until mixture reaches room temperature
(do not allow gelatin mixture to set). Strain gelatin mixture into a medium
bowl; discard any solids. Gradually add milk, stirring with a whisk until
blended (mixture will be very thick); spoon mixture into Graham Cracker Crust;
spread evenly.

3. Beat egg whites, cream of tartar, and salt at high speed of a mixer until
foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks
form. Spread evenly over filling, sealing to edge of crust.

4. Bake at 325 degrees for 25 minutes; let cool 1 hour on a wire rack. Chill 3
hours or until set. Cut with a sharp knife dipped in hot water. Garnish with
lime slices, if desired. Yield: 8 servings (serving size: 1 wedge).

NUTRITIONAL INFORMATION:
CALORIES 290 (14% from fat); PROTEIN 7.5g; FAT 4.4g (sat 1.1g, mono 1.7g, poly
1.1g); CARB 65.1g; FIBER 0.1g; CHOL 61mg; IRON 0.9mg; SODIUM 230mg; CALC 118mg

[CHRIST1NE]

Thanks so much Grace!