CathyS
10-18-2000, 08:32 PM
I tried this recipie last weekend, and thought it was pretty good...
Crockpot Chicken & Cornmeal Dumplings
1 9oz package frozen cut green beans, thawed
2 cups cubed, cooked chicken
2 cups diced potatoes
1 can chicken broth (13 3/4 ounces)
1 can vegetable juice cocktail (12 ounces)
1 teaspoon chili powder
6 drops hot pepper sauce
1/3 cup yellow cornmeal
2 tablespoons snipped parsley
1/2 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon salt
1 1/4 cups packaged biscuit mix
1 cup sharp shredded american (or chedder)
2/3 cup milk
Combine beans, chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce in crockpot. Cover & cook on low for 4 hours.
Turn to high heat & heat until bubbly. Add water if needed. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew. Cover & cook 2 1/2 hours more (don't lift cover). Sprinkle with remaining cheese.
Enjoy!
Crockpot Chicken & Cornmeal Dumplings
1 9oz package frozen cut green beans, thawed
2 cups cubed, cooked chicken
2 cups diced potatoes
1 can chicken broth (13 3/4 ounces)
1 can vegetable juice cocktail (12 ounces)
1 teaspoon chili powder
6 drops hot pepper sauce
1/3 cup yellow cornmeal
2 tablespoons snipped parsley
1/2 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon salt
1 1/4 cups packaged biscuit mix
1 cup sharp shredded american (or chedder)
2/3 cup milk
Combine beans, chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce in crockpot. Cover & cook on low for 4 hours.
Turn to high heat & heat until bubbly. Add water if needed. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew. Cover & cook 2 1/2 hours more (don't lift cover). Sprinkle with remaining cheese.
Enjoy!