A "Heads Up" on Fall's Bounty - A Vegetarian Feast

[Jeanne G]

Thought I'd share a wonderful 'find' I made tonight in Good Housekeeping's Oct. 2000 (sorry CL) issue....

They have the most wonderful combo of - and I'm quoting here - "22 delectable ways to savor the harvest". If you love veggies pick up the magazine. I was bowled over by the recipes.

I'll give you a sampling of a few of the (22)recipes:
* Acorn Squash w/ White Beans & Sage
* Harvest Mexican Soup
* Japanese Eggplant & Tofu Stir-fry
* Portobellos w/ Potato & Swiss Chard
* Stovetop Chili

All are vegetarian and they all look delicious. Just thought I'd share if there's anyone out there who's interested! http://www.cookinglight.com/bbs/wink.gif I know I could plan a dinner party out of these recipes!!!

[Ohioan]

Thanks for the tip, Jeanne G! I'm going to look for this issue next time I'm at the store. The eggplant and tofu dish looks especially interesting.

Phoebe

[bijoux22]

Thanks for the tip Jeanne, I am always looking for new vegetarian recipes and am going to try the potato, portabello and swiss chard. YUM.

[valeriek]

The Harvest Mexican Soup sounds wonderful. Thanks for the info!