L.Rose
10-20-2000, 03:44 PM
There were two recipes in the October 2000 issue that called for Sunsweet Lighter Bake Fruit Puree as an ingredient (I don't recall the exact names of the recipes, but I think they were sweet breads in the Reader's Recipes section). I haven't been able to find such a product in my neck of the woods. Does anyone have a suggestion as to what I might use instead? I know people often use apple sauce, canned peaches, and even prune baby food as substitutes for oil, but I'm wondering what consistency to aim for....
Thanks!
Thanks!