In search of Turkey Veggie Meatballs rec.

[lsdesign]

I have moved recently and ruthlessly threw
out many old CL mags. Unfortunately, I dumped
the Jan/Feb 1997 issue p.112 with the Turkey Veggie Meatball recipe. Can any one help?

Thanks

[lindrusso]

Here's what Mastercook brought up:

Turkey Veggie Meatballs

1 1/2 pounds ground turkey
1/2 cup dry breadcrumbs
1/2 cup (2 ounces) finely shredded fresh Parmesan cheese
1/3 cup finely chopped green onions
1/4 cup coarsely shredded carrot
1/4 cup coarsely shredded zucchini
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 large egg white
2 garlic cloves, crushed
Cooking spray

1. Preheat oven to 400º.

2. Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400º for 15 minutes or until done.

[Jeanne G]

Rustysmom was quoted on another thread with this recipe. Which I tried and modified a bit but it was WONDERFUL. I would be open to adding veggies to it too.......

From: RUSTYSMOM:

Here is the turkey meatball recipe - they freeze really well. I hope you will like them as much as we do.
1 lb ground turkey breast

Soak 2-3 slices bread in skim milk (I use whole wheat bread) - about 1/2 - 3/4 c milk (to absorb). Add 3 egg whites (or 2 eggs), salt and pepper to taste, 1 pcke lipton onion soup mix and 1 lg tbspn cottage cheese. Add the ground turkey to this mixture. IT may be very soft.

Form into small balls and place on baking sheet coated with cooking spray. Bake at 350 for 10-12 minutes.

Good luck in your search!