Review: Chambord Granita (March 2002)

[Kristilyn1]

Made this last night for our supper club. VERY TASTY! I hate "liquory" tasting desserts--and this was not at all. It was refreshing and light. I look forward to making this over the summer.

Kristi

[Peggy]

That recipe looks soooo good. Glad to hear it is a winner! What else did you have at your Supper Club dinner? I love to see the menus and hear the reviews!! (Sorry if I missed another thread with this info on it).

Peggy

[Kristilyn1]

Sorry to take so long to reply. Been missing in action lately.

Our latest dinner was at my house and here's what we had:

Parmesan-Garlic Breadsticks (grocery store cookbook recipe)
Greek Style Shrimp (my mom's recipe--similar to CL's)
Antipasto
A delicious Orzo/Greek Salad
A phyllo wrapped appetizer (I cannot remember the name--sorry Barbara!) it was potatos with fennel and it had a mint dipping sauce--very tasty!
A Hummus-like dip with pita chips
Chambord Granita
A flour-less chocolate cake roll with cream inside--YUMMY!

Everything was delicious!

Kristi

[stacie99]

I can't wait to make this one, it sounds great and easy!! Thanks for the review!