Review: Italian Chicken with Chickpeas

[Gwendolyn]

I made the Italian Chicken last night (March issue), and it was great. Very fresh tasting, attractive, and oh so easy! I've never cooked with chicken tenders before, and they were a real time saver. I plan to use them more often. DH and I loved it. It took us back to Tuscany. I've got the leftovers in my lunch, and I can't wait!

Gwendolyn

[Ralph]

Here's a prior thread reviewing this: http://www.cookinglight.com/vbb/showthread.php?s=&threadid=21172&highlight=chickpeas

[Gwendolyn]

Ralph, thanks for the note. By the way, I looked for a prior thread before I posted by review, but I couldn't find one. I'm new to this bulletin board thing. How do I search for threads?

[Ralph]

In the upper right section of the window, there's a link for "search." Click on that, enter your search terms and go.

[linsleyd]

Thanks for the review. I wasn't sure about making this for whatever reason. Probably because my husband isn't a fan of many chicken dishes. Typical meat and potatoes, weird!!:)
I think I will try this dish this weekend, Thanks!