Penzey Catalog recipe:Pork Chops

[rosen]

Got home late last night & was flipping through the Spring Penzey catalog (that had just arrived) while wondering what to do w/ the 2 pork chops in the fridge that needed to be used....& there was a recipe for pork chops w/ potatoes. DH offered to give it a try & so I sat back w/ the paper while he made dinner. It was so home-y & good. He is beginning to build a library of recipes that he can cook & this fit the bill very well. Simple ingredients & cooking method. He was most surprised & very pleased w/ the results. We will be making this again!

[ebobbitt]

I just looked at that recipe on the web site and it looks wonderful. Did you use the garlic granules or substitute garlic powder? TIA

[rosen]

DH must have used the garlic powder since that is all we have. The meat was so tender w/ an ever so slight smokey taste. He did say he used about 1/4 more water 'cause when he added the original amount it totaly dissapeared. Lots of great browned bits to scrape off the bottom of the pan. I just loved all the flavors together.

[Susan]

I just got my catalog a couple days ago and paused at this recipe too! I earmarked the page to add to my forever-increasing file of recipes to try. I love pork chops and just made the CL Complete ckbk.'s recipe for chops with country gravy two nights ago-my fav! :D Thanks for your review, rosen! :D

~Susan~

[SweetTooth]

would either of you be interested in posting this recipe?

Thanks!