luv2run
03-06-2002, 01:19 PM
I made this dish last night and my family loved it!!
Shrimp Scampi:
4 teaspoons olive oil
12 medium-size garlic cloves, crushed
1 cup dry red vermouth
2 cups diced tomatoes
1 1/2 pounds large shrimp, shelled and deveined
1 cup chopped fresh parsley
Several drops hot pepper sauce
Salt and freshly ground black pepper to taste
Heat the olive oil in a nonstick skillet over medium-high heat. Saute the garlic for a few seconds then add the vermouth and tomatoes. Cook 5 minutes. Add the shrimp and parsley and cook 3 minutes or until shrimp are pink. Season with hot pepper sauce, salt and pepper to taste. Divide between 4 plates and serve.
I substituted canned diced tomatoes for fresh and shortened the cooking time from 5 minutes to about 3 minutes.
I served it with roasted asparagus and Italian salad.
Debbie :cool:
Shrimp Scampi:
4 teaspoons olive oil
12 medium-size garlic cloves, crushed
1 cup dry red vermouth
2 cups diced tomatoes
1 1/2 pounds large shrimp, shelled and deveined
1 cup chopped fresh parsley
Several drops hot pepper sauce
Salt and freshly ground black pepper to taste
Heat the olive oil in a nonstick skillet over medium-high heat. Saute the garlic for a few seconds then add the vermouth and tomatoes. Cook 5 minutes. Add the shrimp and parsley and cook 3 minutes or until shrimp are pink. Season with hot pepper sauce, salt and pepper to taste. Divide between 4 plates and serve.
I substituted canned diced tomatoes for fresh and shortened the cooking time from 5 minutes to about 3 minutes.
I served it with roasted asparagus and Italian salad.
Debbie :cool: