Article on Baking with Splenda

[Karen from VA]

There was an interesting article on using Splenda in baking in yesterday's Washington Post (found at the following address). It answers some questions about what it actually is, when it will work and when it won't.
http://www.washingtonpost.com/wp-dyn/articles/A7906-2000Oct24.html

[Mamasue]

Thank you Karen....I appreciate you posting this. http://www.cookinglight.com/bbs/smile.gif

[Beth]

Thanks...I went and looked at the article. That was the first report on actual experience baking with it. Sounds like most of my holiday baking will need the real thing.