luv2cook
03-12-2002, 06:45 PM
I actually cooked tonight. Felt pretty good. I'm tired of all the fast food we've been eating.
This is pretty good and easy and you only dirty ONE THING! I'd give it a 7/10. Although it's the first recipe I've ever made where you can't/shouldn't add any more extra garlic...unless it was the sweet bell peppers I threw in...gave some bites a funky taste.
Curried Chicken
3/4 lb. skinless boneless chix cut in 3/4 in. pieces (I used tenders)
2 onions, chopped
4 cloves garlic, minced
1 TB reduced sodium soy sauce
2 tsp. chili powder (used Penzy's med. hot)
1 tsp. curry powder
1 tsp. turmeric
1 tsp. powdered ginger
1 tsp. olive oil
2 c. ff chix broth
1 c. jasmati or basmati long-grain rice
1/2 c. raisins (could have used more)
1 1/2 c chopped carrots
(I blended up all the spiced together w/soy before tossing in)
Throw in your soaked clay pot. Cook for an hour. You're done.
Serve with zucchini or something green...
This is pretty good and easy and you only dirty ONE THING! I'd give it a 7/10. Although it's the first recipe I've ever made where you can't/shouldn't add any more extra garlic...unless it was the sweet bell peppers I threw in...gave some bites a funky taste.
Curried Chicken
3/4 lb. skinless boneless chix cut in 3/4 in. pieces (I used tenders)
2 onions, chopped
4 cloves garlic, minced
1 TB reduced sodium soy sauce
2 tsp. chili powder (used Penzy's med. hot)
1 tsp. curry powder
1 tsp. turmeric
1 tsp. powdered ginger
1 tsp. olive oil
2 c. ff chix broth
1 c. jasmati or basmati long-grain rice
1/2 c. raisins (could have used more)
1 1/2 c chopped carrots
(I blended up all the spiced together w/soy before tossing in)
Throw in your soaked clay pot. Cook for an hour. You're done.
Serve with zucchini or something green...