Apple-oatmeal crumb cake- lost May 1998 recipe

[krhm]

Please help! I have a huge box of local apples purchased on a traditional trip to the mountains...but can't find the recipe to make the traditional crumb cake! It appeared in an article about crumb cakes...they were all fantastic and I can't believe I don't have the issue anymore!! Can anyone help me out? I'd really appreciate it!
Thanks,
Kari

[Mamasue]

I'll put the coffee on!

* Exported from MasterCook *

Apple-Oatmeal Crumb Cake

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cake Desserts
May '98

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1/3 cup regular oats
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup chilled stick margarine or butter -- cut into small pieces
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup apple juice
1 teaspoon vanilla extract
1 large egg
1 1/2 cups coarsely chopped peeled McIntosh apple
(about 2 apples)
Cooking spray

Preheat oven to 350º.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.

Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple.

Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350º for 30 minutes or until cake springs back when touched lightly in center. Cool the cake on a wire rack.

Serving Size: 1 wedge

Source:
"Cooking Light, May 1998, p.114"
Copyright:
"© Cooking Light"
T(Baking Time):
"0:30"

- - - - - - - - - - - - - - - - - - -

Per serving: 227 Calories (kcal); 7g Total Fat; (27% calories from fat); 4g Protein; 38g Carbohydrate; 23mg Cholesterol; 181mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates

NOTES : Any firm cooking apple can be substituted for the McIntosh apple in this recipe.
Nutr. Assoc. : 0 0 0 0 0 0 4098 0 0 0 0 0 30 0

[krhm]

Thank you, thank you! Wish I could send you a piece!
Kari