ashell
03-26-2002, 07:09 AM
I pulled the recipe for Pan-Seared Tuna with Onion-Soy Vinaigrette from the CL website recipe finder. What a great recipe! If you love the Asparagus with Browned Butter, I think you'll love this tuna recipe, too. When I recommend the Asparagus recipe to friends, I tell them that the great thing about it is that it is SO easy and quick, and tastes delicious and complex. Same for this recipe:
You make the sauce, which is very easy--low sodium soy sauce, rice vinegar, olive oil, pepper and onion. Then you pan sear tuna steaks sprinkled with salt & pepper and a coating of oil. And you're done! Put tuna on plate, pour sauce over tuna. Eat.
(Well, kind of. The recipe calls for the tuna to sit on a bed of julienne-cut carrots, celery, and cucumber. I didn't want to take the time to julienne, so no bed for my tuna.) I served this with roasted green beans; the sauce went well with the beans, too.
I'm a big fan of balsamic marinated tuna steaks; the nice thing about this recipe is that no time needed for marinating. If you love CL's soy sauce based sauces/marinades, you'll enjoy this recipe!
You make the sauce, which is very easy--low sodium soy sauce, rice vinegar, olive oil, pepper and onion. Then you pan sear tuna steaks sprinkled with salt & pepper and a coating of oil. And you're done! Put tuna on plate, pour sauce over tuna. Eat.
(Well, kind of. The recipe calls for the tuna to sit on a bed of julienne-cut carrots, celery, and cucumber. I didn't want to take the time to julienne, so no bed for my tuna.) I served this with roasted green beans; the sauce went well with the beans, too.
I'm a big fan of balsamic marinated tuna steaks; the nice thing about this recipe is that no time needed for marinating. If you love CL's soy sauce based sauces/marinades, you'll enjoy this recipe!