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View Full Version : Strawberry Kiwi Salsa recipe - is it out there???


TheCanuck
03-27-2002, 03:26 PM
:D

I'm back. I'm looking for a recipe for Stawberry Kiwi Salsa . I want to serve this BBQ salmon. Can't find it in the online recipe search.
If anyone has it, could you please, please forward it to me???

Thanks!!

Vanessa
03-27-2002, 05:03 PM
I ran a search & found this. Sounds good
Strawberry Kiwi Salsa

Strawberry Kiwi Salsa
Time to table: 15 minutes
Serves 4

1 pint fresh strawberries, rinsed and hulled
2 kiwi fruits, rinsed and peeled
2 tablespoons rice vinegar
1/2 tablespoon granulated sugar
1/2 teaspoon salt
2 tablespoons finely minced red onion
2 medium garlic cloves, minced
1/3 cup chopped fresh cilantro
1-2 teaspoons finely minced jalapeno pepper
1 whole lime

Dice the strawberries and kiwi fruit. Transfer to a bowl. Add the rice vinegar, sugar, salt, red onion, garlic, cilantro, and jalapeno pepper. Cut the lime in half and squeeze the juice into the bowl. Toss gently to combine.

Calories 60; Calories from fat 0; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 320mg; Carbohydrate 14g; Dietary fiber 3g; Sugars 10g; Protein 1g

© 2000 Kristene Fortier

Terrytx
03-28-2002, 08:27 AM
could this be it?


* Exported from MasterCook *

Strawberry Salsa

Recipe By :Cooking Light Magazine. May 2001. Page: 196.
Serving Size : 6 Preparation Time :0:00
Categories : Sauces/Condiments/Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups chopped strawberries
1/2 cup chopped peeled kiwifruit
1/2 cup chopped cucumber
1/2 cup chopped red onion
2 tablespoons chopped seeded jalapeno pepper
1 tablespoon chopped fresh cilantro or mint
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 tablespoon orange juice
1 tablespoon honey
1/4 teaspoon salt

Directions.
Serve with grilled fish, pork, or chicken. We tried it with cilantro and
mint and liked both combinations.

1. Combine all the ingredients in a medium bowl. Cover and chill. Serve
the salsa with a slotted spoon. Yield: 3 cups (serving size: 1/2 cup).

Note: Store salsa in the refrigerator for up to 2 days.