Bon Appetits Lemon Cake with Raspberry Curd filling

[stomkow]

Anyone else make ths cake? Interested in your thoughts....

I made it for easter, the filling was a bit thin, and the cake a bit dense... I don't know if the cake part was my fault.... maybe I did something wrong...

It was ok, but I wouldn't make it again unless I worked out the kinks...

[Terrytx]

I also made it for Easter and we thought it was great. There is another thread on this somewhere on this board for more info.

[AzAnne]

Originally posted by stomkow
Anyone else make ths cake? Interested in your thoughts....

I made it for easter, the cake a bit dense...



I wonder it lemon cakes are inherently dense?? The same comments were made about the Lemonaid cake
Could it be the acid from the lemons?

Sounds like a episode for Alton Brown! "When life gives you lemons"

[Gina O]

Here is the thread I started on the subject:

BA's Lemon Raspberry Cake (http://www.cookinglight.com/vbb/showthread.php?s=&threadid=22771)

[Molli526]

Originally posted by AzAnne
Sounds like a episode for Alton Brown! "When life gives you lemons"

What a great idea!