Dias de las Muertas

[sneezles]

Somehwere I have a recipe for bread that is made for this day but I can't seem to locate it since the move. Does amyone else have it?
Would appreciate it if you would share or direct me somewhere to find it. Thanks!
Sorry the title should read "Dia de los Muertos"

[This message has been edited by sneezles (edited 10-31-2000).]

[This message has been edited by sneezles (edited 10-31-2000).]

[sneezles]

Never mind, I was able to find it myself.

[lanie]

Sneezles - this was just sent to me this am - a day late and a dollar short - just thought you would be interested.... lanie http://www.cookinglight.com/bbs/smile.gif

-----------* Today's Recipe *-----------------

-*- South of the Border -*-
-*- or Sort of Recipes -*-
Chicken Mole


Preparation Time: about 15 minutes
Cooking Time: 30 to 35 minutes
Serves: 6 or 4 Dogbytes
Cal: unknown

Amount Ingredient
-------- -----------------------------
6 Chicken Breast Halves, skinless and boneless
1/2 tsp Salt, divided
1/4 C (60ml) Onion, chopped
1 T Jalapeno Pepper, minced
2 cloves Garlic, minced
1 tsp Ground Cinnamon
3/4 tsp Chili Powder
1/4 tsp Ground Cumin
1/8 tsp Ground Allspice
3 tsp Blanched Almonds, toasted
1 6 in Corn Tortilla, broken up
8 1/2 oz (500ml) Canned Tomatoes, undrained
dash Barbecue Smoked Seasoning
3/4 oz (23g) Chocolate
1/4 C Water or Chicken Stock (use low sodium chicken stock)
1 T Sesame Seeds, toasted
Vegetable Cooking spray

Salt (using half of the salt) the chicken breasts. (I do not
do this step)

Coat a large nonstick skillet with cooking spray; place over
medium high heat, until hot.

Add chicken; cook until done about 4 minutes on each side.

Remove chicken from skillet, set aside, and keep warm.

Coat the skillet again with spray and cook onion, jalapeno,
pepper, and garlic, in the same skillet until tender (3 minutes).

Add cinnamon, chili powder, cumin, and all spice.
Cook 1 minute longer, remove from heat.

In a food processor (using knife blade), finely grind
almonds and tortillas.

Add onion mixture, remaining half of salt, tomatoes, and
barbecue sauce to the food processor. Process until smooth.

Return mixture to skillet. Add chocolate.

Cook mixture over low heat until chocolate melts.

Add water or chicken stock. Cook until heated through,
stirring frequently.

Spoon sauce over chicken and sprinkle with sesame seeds.

Enjoy with spicy rice.

[sneezles]

Lanie
Thanks, actually the Day of the Dead is celebrated from 10/31-11/2, so it's not too late!