sausage question--Dracula's revenge

[JJ40]

I want to make "Dracula's Revenge" from October--but I can't find turkey sausage anywhere! What would be a good substitute?

(I'm guessing that it any other sweet sausage would be okay, but would like input from those who have made it).

TIA,
Julie

[RUSTYSMOM]

Check and see if your market has chicken sausage. The meat counter at my market has Bell & Evans chicken sausages that are fabulous!

[Ralph]

As you may have read in prior postings about this dish, I used spicy, regular (pork) sausage & it turned out great!
I'm sure ANY sausage would work; just make sure it's UNCOOKED, not the links you'd find in the refrigerated meat (i.e. bologna, hot dogs) section.

[Donna/MA]

I used hot Italian turkey sausage for this dish and it was terrific. I did find that the sauce didn't thicken too well but once it was in the oven, it was fine. A definite keeper at my house.