low fat lemon poppy seed muffins?

[alli]

I am looking for some good low fat muffins? Any ideas would be appreciated!

Thanks

[Grace]

Here you go...

CookWare(tm) from Cooking Light(r)

Lemon-Poppy Seed Muffins

SOURCE: Cooking Light YEAR: NOV/DEC 1996 PAGE: 120

INGREDIENTS FOR 12 SERVINGS:
2 cups all-purpose flour
1/2 cup sugar
2 tablespoons poppy seeds
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons vegetable oil
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 (8-ounce) carton lemon low-fat yogurt
1 large egg, lightly beaten
Cooking spray

INSTRUCTIONS:
tips: Grate only the yellow-colored part of lemon rind. Grate rind before
extracting juice. Make muffins ahead, and freeze.

1. Preheat oven to 400 degrees.

2. Combine first 6 ingredients in a medium bowl; make a well in center of
mixture. Combine oil, rind, juice, yogurt, and egg; stir well. Add to dry
ingredients, stirring just until moist.

3. Spoon batter into each of 12 muffin cups coated with cooking spray.

4. Bake at 400 degrees for 14 minutes or until golden. Remove muffins from pan
immediately; place on a wire rack. Yield: 1 dozen.

NUTRITIONAL INFORMATION:
CALORIES 179 (25% from fat); FAT 4.9g (sat 0.9g, mono 1.3g, poly 2.2g);
PROTEIN 3.7g; CARB 30.5g; FIBER 0.7g; CHOL 18mg; IRON 1.2mg; SODIUM 172mg;
CALC 73mg