Ralph
04-16-2002, 08:37 PM
Do many of you use this instead of briquettes from Kingsford and the like?
I started using it last summer and initially was quite pleased. Now, I'm just flat out perturbed! Using a chimney starter, the coals get nice and hot, orange and slightly ashy. However, when I then put the food on the grill rack to cook (closing the cover), the heat virtually disappears. WHY?? What am I doing wrong? All the vents, top and bottom remain open.
Tonight was a great example. I tried to cook a 1.5lb flank steak which should go about 6 minutes per side for medium. After 18 minutes, the outside was brown but not charred; the inside was raw.
Any suggestions are appreciated. TIA.
I started using it last summer and initially was quite pleased. Now, I'm just flat out perturbed! Using a chimney starter, the coals get nice and hot, orange and slightly ashy. However, when I then put the food on the grill rack to cook (closing the cover), the heat virtually disappears. WHY?? What am I doing wrong? All the vents, top and bottom remain open.
Tonight was a great example. I tried to cook a 1.5lb flank steak which should go about 6 minutes per side for medium. After 18 minutes, the outside was brown but not charred; the inside was raw.
Any suggestions are appreciated. TIA.