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lovemybeetle
04-22-2002, 09:36 AM
I am very interested in making the low-fat Banana Bread that catherine posted but I have a question about making it into muffins.

I'm not that adventurous when it comes to changing recipes so my question is, what would be the conversion time-wise when making a banana bread into muffins? Do I just keep checking? Is there a guideline? Any suggestions?

THANKS!

:confused: JEN:)

Linda in MO
04-22-2002, 09:47 AM
I am just guessing here, but I would check them at about 15 minutes. They will probably take a little longer (maybe 18-20 min), but better to be safe than sorry.

funnybone
04-22-2002, 09:48 AM
I have not done it with that recipe in particular, but for muffins, I would start checking them at 20 minutes. Most recipes bake muffins for about 25 mins (depending on the size of course), so 20 is a guideline for me.