Mystery Recipe Question

[Curleytop]

I copied down a recipe from the board "APFELKUCHEN". It was from "COOKWARE, Cooking Light".
I have Mastercook. I checked the old recipe annuals, 1994-2001 and could not find the recipe. Where and when did it appear? Also, I checked the Recipe Finder on this website. :confused:

[valchemist]

Curleytop,

It is from September/October 1991. Grace mentioned it on a recent thread about the all-time best desserts. Here is the recipe (for wnyone else who is interested).

Val



Apfelkuchen

SOURCE: Cooking Light YEAR: Sept/Oct 1991 PAGE: 88

INGREDIENTS FOR 16 SERVINGS:
2-1/2 cups plus 1 Tblsp. all purpose flour, divided
3/4 cup plus 3 Tblsp. sugar, divided
1/4 tsp. salt
1 package dry yeast
1/2 cup very warm 1% low-fat milk (120 - 130 degrees)
1/4 cup plus 1 Tblsp. margarine, melted and divided
1 egg
5 cups peeled, thinly sliced Granny Smith apples (about 1-1/2 pounds)
1-1/2 tsp. lemon juice
2 Tblsp. soft breadcrumbs
1 tsp. ground cinnamon

INSTRUCTIONS:
Combine 1 cup flour, 3 Tblsp. sugar, salt and yeast in a large bowl, stir well. Add milk, 2 Tblsp. margarine and egg, beat at medium speed of an electric mixer 2 minutes or until smooth.

Stir in 1 cup plus 1 Tblsp flour to form a soft dough. Cover and let rise in a warm place 1 hour or until doubled in bulk.

Punch dough down. Spread evenly into a 15 x 10 x 1 inch jellyroll pan coated with cooking spray, using a spatula or fingers coated with cooking spray. Cover and let rise in a warm place 30 minutes.

Toss apples and lemon juice in a large bowl. Sprinkle with 1/4 cup sugar, tossing to coat. ARrange apple slices in a sinlge layer in 4 lengthwise rows on top of dough.

Combine remaining 1/2 cup flour, remaining 1/2 cup sugar, 3 Tblsp. margarine, breadcrumbs, and cinnamon in a bowl; stir well. Sprinkle over apples and dough. Bake at 350 dgrees for 35 minutes or until lightly browned. Cut between apple slices into 4 lengthwise rows and 8 crosswise rows.

Yield: 16 servings (2 pieces, 2-1/2 x 1-3/4 inches each)

NUTRITIONAL INFORMATION:
Calories 177 / Fat 4.4