CrockPot Chicken & Carrots w/Wine Sauce

[cjm]

I am wondering if anyone has made this recipe from Sept. 1999? I've confused it with the Chicken in Wine Cream Sauce from Nov/Dec 1997...

I'm planning on making both!!!

[Marg]

cjm - could you please post the crockpot one - just got mine out of the recesses of my basement and want to start using it - that sounds so good............

[cjm]

Marg - here it is!

Crock Pot Chicken & Carrots with Wine Sauce

2 cups diagonally sliced carrot (about 8 oz)
8 chicken thighs (about 2 lb) skinned
12 garlic cloves, peeled
1/2 cup dry white wine
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

1. Combine carrot, chicken & garlic in electric slow cooker, and add wine. Sprinkle with thyme, salt & black pepper. Cover with lid and cook on low-heat setting for 8 hours.

2. Remove carrot, chicken, & garlic with slotted spoon, reserving cooking liquid. Place 1/3 cup carrot, 3 garlic cloves & 2 chicken thighs in each of 4 shallow bowls. Spoon 2 tablespoons of reserved cooking liquid over each serving.

"hours of cooking mellow the garlic - serve with French bread to sop up the sauce"

Yield: 4 Servings

Cooking Light Sept. 1999 page 176

[andrea- home]

the chicken and carrots in wine sauce is very tasty but the best part is... it's soooo easy! i made the other one once, it was good, too, but a lot more effort. they are two totally different dishes, though.