greta
11-06-2000, 10:03 AM
hi all!
i made this recipe from the oct '00 issue...i thinks it's called winter squash with savoy cabbage and sesame seeds. i served it w/ brown rice (as recommended).
i thought it was just ok. it needed something more.
i used toasted sesame oil as opposed to dark sesame oil--do you think that may account for the lack of zing?
i made this recipe from the oct '00 issue...i thinks it's called winter squash with savoy cabbage and sesame seeds. i served it w/ brown rice (as recommended).
i thought it was just ok. it needed something more.
i used toasted sesame oil as opposed to dark sesame oil--do you think that may account for the lack of zing?