View Full Version : Review - Jerk Turkey Cutlets

11-05-2000, 08:43 PM
Made these tonight. Very easy; very good; AND VERY SPICY!
As the recipe says, don't be intimidated by all the ingredients for the marinade; all of them get thrown into the food processor together (I used my mini Cuisinart & it worked great). As I said, they're very hot, but the cranberry salsa is a very good antidote. We're big fans of Jimmy Bannos & his Heaven on Seven restaurants here in Chicago. Cajun food. If you've never been, add it to your list of worthwhile restaurants in Chicago.
Served them with a modification of the rosemary mashed potatoes from the same, November issue. I left out the onions, used sour cream instead of yogurt, added extra salt, & added some cheddar. Great dinner!

11-05-2000, 08:49 PM
Thanks for the review Ralph! I'm looking forward to trying these. Maybe since I've already had Thanksgiving here in Canada, I could have them for American Thanksgiving... (always looking for excuses to eat more turkey!) http://www.cookinglight.com/bbs/tongue.gif


11-05-2000, 09:26 PM
Thanks, Ralph.

You may have just given me the way to get my family to eat turkey!

Jeanne G
11-06-2000, 08:24 AM
Yummmmm I love Jamaican food!! Thanks for the tip!!

Wendy w
11-06-2000, 02:08 PM
Thanks Ralph for reviewing this! When perusing my November CL, my boyfriend was very interested in these recipes - I will have to pass the good news on to him. I may even let him make it for me! http://www.cookinglight.com/bbs/cool.gif