View Full Version : Fudgy Cream Cheese Brownies
11-07-2000, 06:28 AM
I can't find my recipe for the above. When I went to archives just now, there are no archives available (page has error)?? Can anyone help me out??
11-07-2000, 06:51 AM
I looked on Mastercook and CL recipe finder. I didnt find that exact recipe, but this might be somewhat close.
Brownie Cheesecake Torte
1 (15.1-ounce) package low-fat fudge brownie mix (such as Snackwell's)
2 teaspoons instant coffee granules
1/2 teaspoon ground cinnamon
1 (4-ounce) jar carrot baby food
1/2 cup plus 2 tablespoons sugar, divided
4 teaspoons all-purpose flour
1 teaspoon vanilla extract
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) block fat-free cream cheese, softened
2 large egg whites
3 tablespoons skim milk, divided
2 tablespoons unsweetened cocoa
Chocolate syrup (optional)
Fresh raspberries (optional)
Preheat oven to 425`. Combine first 4 ingredients in a bowl. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Set aside. Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended. Add egg whites and 2 tablespoons milk; beat well. Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa; stir well. Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife. Bake at 425` for 15 minutes. Reduce oven temperature to 250` (do not remove pan from oven); bake 45 minutes or until set. Cool completely on a wire rack. Garnish with chocolate syrup and raspberries, if desired.
Yield: 12 servings (serving size: 1 wedge).
CALORIES 277 (24% from fat); FAT 7.5g (sat 3.8g, mono 2.3g, poly 0.9g); PROTEIN 7.9g; CARB 44.1g; FIBER 1.30g; CHOL 18mg; IRON 1.60mg; SODIUM 338mg; CALC 76mg
11-07-2000, 12:11 PM
Thanks for trying, but I need "portable" brownies.
11-07-2000, 01:41 PM
Here you go - I think these must be the ones you wanted!
* Exported from MasterCook *
Fudgy Cream Cheese Brownies
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Baked Dec '96
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
6 tablespoons reduced-calorie stick margarine -- softened
1 large egg
1 large egg white
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa
1 tablespoon vanilla extract
1 ( 8-ounce) block fat-free cream cheese -- softened
1/4 cup sugar
1 large egg white
Preheat oven to 350º.
Cream 3/4 cup sugar and margarine at medium speed of a mixer until light and fluffy. Add egg and 1 egg white; beat well.
Add flour and cocoa to creamed mixture; beat well. Add vanilla; beat well. Pour into a 9-inch square baking pan coated with cooking spray; set aside.
Beat cream cheese and 1/4 cup sugar at high speed of a mixer until smooth. Add 1 egg white; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to marble.
Bake at 350º for 30 minutes or until done. Cool completely on a wire rack.
Serving Size: 1 brownie
"Cooking Light, December 1996, p.170"
"© Cooking Light"
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Per Serving (excluding unknown items): 109 Calories; 3g Fat (22.8% calories from fat); 4g Protein; 17g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 141mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 20100 0 0 0 0 0 2130706543 0 0 0
11-07-2000, 02:29 PM
It is, it is...thanks so much. Has anyone else had trouble with the 95-99 index archive??
11-07-2000, 06:51 PM
How are these brownies? They sound yummy, and are they easy to make?
11-07-2000, 08:02 PM
I don't know yet. I had them listed to make this week and then lost the recipe.
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